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Cooking Cross Rib Roast from the Lazy 69 Ranch

Tab 0 -- Cooking Cross Rib Roast

Cooking Cross Rib Roast

You may see a lot of sites on the internet that recommend that you not use a dry method for cooking the cross rib roast.  But the cross rib roasts from the Lazy 69 Ranch taste fabulous cooked with just a crust of herbs. (See the first tab in the recipe tab above for that recipe.)

http://www.foodsubs.com/MeatBeefChuck.html

Tab 1 -- Cross Rib Roast Recipes

This one is my favorite Cross Rib Roast recipe and works great for the cross rib roast from the Lazy 69 Ranch, but brown the roast first, then cook at 215 degrees for 3-3.5 hours - until the internal temperature is 125.  Be sure to rest the roast for 10 minutes before carving.

http://www.recipezaar.com/61718

Subtab 0 -- Garlic Cross Rib Roast

http://www.cookingcache.com/beef/momsfamousgarliccrossribroast.shtml

Subtab 1 -- Asian Cross Rib Roast

http://www.americangrassfed.org/fantastic-grassfed-beef-recipes/#1

Subtab 2 -- Classic Beef Pot Roast

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1536793

Tab 2 -- More Suggestions on Cooking Cross Rib Roast

http://chowhound.chow.com/topics/284088

Tab 3 -- Tips for Cooking Grass Fed Beef

http://www.sustainabletable.org/features/articles/grassfedbeef/

Subtab 0 -- Roast

http://farm3.static.flickr.com/2159/2139151010_3ab0c01d51.jpg

Tab 4 -- Ordering California Grassfed Beef

http://www.lazy69ranch.com